Iodine as a Micronutrient for Tomatoes.
نویسندگان
چکیده
منابع مشابه
Effect of the micronutrient iodine in thyroid carcinoma angiogenesis
Iodide is a micronutrient essential for thyroid hormone production. The uptake and metabolism of iodide by thyrocytes is crucial to proper thyroid function. Iodide ions are drawn into the thyroid follicular cell via the sodium-iodide symporter (NIS) in the cell membrane and become integrated into tyrosyl residues to ultimately form thyroid hormones. We sought to learn how an abnormal concentrat...
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BACKGROUND/OBJECTIVES Despite successes recorded in combating iodine deficiency, more than 2 billion people are still at risk of iodine deficiency disorders. Rural landlocked and mountainous areas of developing countries are the hardest hit, hence the need to explore and advance novel strategies such as biofortification. SUBJECTS/METHODS We evaluated adoption, purchase, and consumption of iod...
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Anthocyanins are naturally occurring pigments ubiquitously present in plants and, as such, part of the human diet. Owing to their biological activity, anthocyanins have beneficial health effects but, unfortunately, are not present in some important crop plants, such as tomatoes. Recently, a 'purple' tomato, highly enriched with anthocyanins, was produced by the ectopic expression of two selecte...
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ژورنال
عنوان ژورنال: Plant Physiology
سال: 1958
ISSN: 0032-0889,1532-2548
DOI: 10.1104/pp.33.6.421